- Entry level
- No Education
- Salary to negotiate
Meat processing is the largest manufacturing industry in Australia, and there are many opportunities for a stable, long-term career – this is just the first step!
What does this mean for you? This means that if you are reliable and hardworking, and can commit to working safely and following procedures in a physical job, we would like to hear from you.
We can offer you a full time, permanent job with proper industry training and supportive management. You will be a valued team member, and will work in a fast-paced environment that has a focus on safety and wellbeing.
As a full-time, permanent employee, you will work a minimum 38 hours per week with the potential for overtime and weekend work.
About the job:
We are seeking experienced meat workers (boners, slicers and slaughterman) and general entry production workers who value coming to work in a safe and supportive environment, with an Equal Opportunity Employer and are seeking a career path offering stability and rewarding commitment.
With various areas requiring reliable new team members, depending on your previous experience and skill sets, you could find yourself doing any of the following activities:
Production work/process line
Trimming, cutting, boning and slicing
Cleaning and sterilising work areas and equipment
Chiller room operations
Operation of equipment and machinery
Distribution and warehousing
Hourly Rate: $19.49
Salary : $38512
Job Location: Gundagai
To be successful, you must meet the following requirements:
Australian Citizen/Permanent Residency/Full Working Rights in Australia are essential
Pass a Pre-employment medical check, including drug & alcohol test
Q-Fever vaccinated or willing to receive the vaccination
Be able to provide two reference checks
Positions are available for an immediate start following due process.
All applications are treated with complete confidentiality.
To apply online, please click on the appropriate link. Please note only shortlisted candidates will be contacted