Job description

Requirements

  • Entry level
  • No Education
  • Salary to negotiate
  • Cootamundra

Description

JK CATERING


About the business and role


We are a catering service looking to hire experienced staff to come work with us. We run a bistro but we also cater for functions, big and small. We are looking for a manager available as part-time or full-time jobs with good hours and hourly pay.


Salary:


Annual wages: $60,000 plus bonus


Work length: 6 days a week


In this role your main responsibilities include:


Planning menus in consultation with kitchen staff


Manage daily operations of lunch and dinner service


Recruit, train, manage and develop all reporting staff


Create and execute marketing strategy to accomplish restaurant operational objectives.


Optimizing the potential and performance of the team to consistently deliver the expected results and ensure an exceptional dining experience is delivered


Weekly rostering and ordering


Maximizing profitability whilst maintaining exceptional standards of quality and service


Skills & Experiences:


Minimum of 2 years' experience in a similar role


Language requirement: English, Cantonese, and mandarin


Mature and strategic


Excellent communication, delegation and management skills


The ability to work under pressure in a fast paced environment

  • accountants