Marriott International April 2015 - at PresentChef with a great capacity for delivery of my work as I feel passion for what I do. I have a great training and a set of skills that make me always get positive results in my work. I am an extrovert and have some people skills. In addition I have coaching experience and skills have great motivation.
I am a chef who has developed his career in six years has given me a lot of experience in the letter, buffet, catering banquets and catering services.
Among my skills and knowledge that can consider myself an excellent chef in Mediterranean and international cuisine overlooking the classic and creative cuisine. Among my skills as a leader I can emphasize my ability to control economic outcomes. Kitchen design skills in order to optimize the work. Creation and development of operational manuals, development of hygiene plan according to health standards. Processes interview and recruiting skills. Staff training and accountability. Menu creation and development and cost control sheet.