• sous chef

    at The Address Dubai Marina

    December 2008 - at Present

    Eastern Region

    Emaar hospitality group has different units and I was before at Arabian ranches golf club and then got transferred to The Address Dubai Marina Hotel. Being a sous chef have an experience of aprox 3.6 years. At present I am handling pool side restaurant.


  • person in charge for inernal HACCP audit

    at dubai

    2011 - at Present (8 years) Dubayy

  • Bachelor in Hotel Managemet

    at IHM Hyderabad

    2002 - 2005 (3 years) Hyderābād - Telangana


  • English Negotiation

  • Hindi Native

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