Experience

  • Pastry Chef

    at Shariah Golf & Shooting Club

    June 2017 - June 2019

    Ash Shāriqah

    • Handled different kinds of experiments, and tests for preparing new pastries and dessert recipes. • Assisted the pastry experts and other cooks for menu planning and pairing of pastries or desserts. • Supervised and skillfully handled every work within a given period of time, and a specified budget. • Efficiently prepared the formulated puff dough for a variety of pastry and cake recipes. • Designed and prepared varieties of pastries and cakes for international functions, birthdays, anniversaries, etc. • Follow all health and hygiene standards

Education

  • Diploma

    at Asian International

    1999 - 2000 (1 year) Province of Uva

  • DIPLOMA

    at Asian Lanka Hotel School, Sri Lanka

    1998 - 2000 (2 years) Western Province

Services offered

  • pastry chef

    A calm, pleasant, helpful and hardworking individual who has a passion for great pastries and who enjoys preparing mouthwatering cakes and pastries. Chamal gets a real buzz out of working in a busy section, and great pleasure out of seeing happy faces enjoying good desserts and cakes that he has made. As a natural leader, he is not only able to give orders and delegate tasks but is also able to reliably carry out orders as well. As an experienced Chef, he has a proven track record of making great pastries that will entice diners and leave them wanting more. He loves the freedom of expression that designing new ideas. He gives him and is willing to work hard to build a career in the culinary world.
    Right now he is looking for a suitable position with a company that wants to recruit talented and enthusiastic individuals

Languages

  • English Conversation

Hives