Experience

  • Executive Chef

    at Hotel Grand Tjokro Jakarta

    July 2018 - at Present

    Daerah Khusus Ibukota Jakarta

    - Responsibility to all activity Kitchen - Responsibility to maintain Food Cost and Expenses Kitchen - Making Market List and Store Re-question - Making Food Promo for 3 month, Banquet Menu, and Ala carte menu - Team work with sales team and all department

  • Executive Chef

    at Beranda Kitchen

    January 2017 - June 2018

    Daerah Khusus Ibukota Jakarta

Education

  • DIII

    at AKPAR Patria Indonesia

    1995 - 1998 (3 years) Daerah Khusus Ibukota Jakarta

Knowledge and keywords

Hives