• Cashier

    at Carrefour

    July 2014 - April 2019


    Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations. Operating scanners, cash registers, and other electronics. Balancing the cash register and generating reports for credit and debit sales. Accepting payments, ensuring all prices and quantities are accurate and proving a receipt to every customer. Accepts different currencies. Checking if the bills are genuine and counterfeited cards. Processing exchanges and resolving complaints. Bagging or wrapping purchases to ensure safe transport. Following all store procedures regarding coupons, gift cards, or the purchase of specific items, such as alcohol or cigarettes. Maintaining a clean workspace.


  • Hotel and Restaurant Management

    at national Teachers College

    2008 - 2012 (4 years) National Capital Region