Offering a well documented record for implementing and managing world class food safety and quality management systems, Combine strong leadership skills with a mastery of Food Safety principles. I would like to continue my carrier in environment, nutrition or food science related area.

Experience

  • Manager

    at Quality Fish processing Lanka

    August 2018 - at Present

    North Western Province

    ■ ■ Responsible for quality, food safety, and environmental Integrated Management Systems (and compliance to all certificate registrations) . ■ Achieves quality assurance operational objectives by contributing information and analysis to strategic plans and reviews. ■ Implementing ISO 9001:2000 ISO 22000:2005, HACCP,SLS & BRC

  • Manger - Quality Assurance

    at TESS AGRO PLC & TESS (PVT) LTD

    August 2015 - August 2018

    Western Province

    ■ Export operation -Head of the QA Department & the HACCP team Leader of TESS AGRO (PLC) & TESS (PVT) LTD which are the largest perishable food exporter and largest cannery in Sri Lanka. ■ Responsible for quality, food safety, and environmental Integrated Management Systems (and compliance to all certificate registrations) . ■ Achieves quality assurance operational objectives by contributing information and analysis to strategic plans and reviews. ■ Implementing ISO 9001:2000 ISO 22000:2005, HACCP,SLS & BRC

  • Nutrition Consultant

    at Fonterra

    May 2014 - May 2015

    Western Province

    ■ Nutritional awareness ■ Member of Scientific desk reviews related to Nutrition & Quality aspects.(more than ninety seven reputed research articles) ■ Participated for the product complaints handling & call center handling as a team leader for nutrition & quality assurance aspects ■ Regulatory & Scientific related Documentary

  • Quality Executive & Trainee Graduate Quality Executive

    at Taprobane sea foods (PVT) LTD

    May 2013 - June 2014

    North Western Province

    ■ PRP (GMP & SSOP) implementations, monitoring, corrections and improvements ■ Implementation of FSSC 22000 ■ Operated quality assurance procedures in food processing. ■ Performed relevant analytical procedures (e.g. Chemistry, Microbiology)

Education

  • Food Production & Technology Management

    at Wayamba University of Sri Lanka

    2009 - 2013 (4 years)

Knowledge and keywords

Hives