I have been working in the industry for 16 years, with my most recent experience being a Microbiologist at Laboratory. I possess valuable skills such as confidence and empathy that I believe make me best suited for the position of Microbiologist in your company
at ALS Arabia Biyaq Laboratory
March 2019 - April 2019
• Performs microbiological analysis of food, cosmetics, water and wastewater samples with methods of Pour plate, Spread plate, Streaking, Membrane filtration, Multiple Tube Fermentation from APHA, BAM. ISO, AOAC, EPA, AFNOR and HOR-HYG. • Do food and water sampling in different food stalls, stores and other establishments. • Encodes accurate analytical results and/or data entry of daily calibration and maintenance as required in Laboratory Information Management System (LIMS). • Sanitation of laboratory including floor, working rooms and tables as per requirements. • Experience or knowledge of ISO 17025 laboratory practice and ISO 9001. • Do reports as per client requirements • Training of trainees as per ISO requirements
Senior Laboratory Analyst (Microbiology) – Regional Governorate STPs
at Haya Water Central Laboratory
December 2015 - December 2018
Do routine and non-routine analytical and instrumental testing for water and solid samples in identify and enumeratw of Total and fecal coliforms, coliforms and E. coli, Pseudomonas sp., Enterococcus sp. Legionella sp, Clostridium, sp., Salmonella sp. and VHO. Knowledge of ISO 17025 laboratory practice and ISO 9001. Do method validation plan and conducts method validation for tests analyzed for Microbiology laboratory as per ISO 17025 requirement. Maintains ISO 9001 and ISO 17025 scope of accreditation requirements. Encodes accurate results and data entry of daily calibration and maintenance required in LIMS. Submit lab reports for Regional Governorate STP customers and assists their issues. Implement solid and liquid waste management Conducts training for new-joiners on general analytical and instrumental testing and use and care of laboratory equipment/instruments Participate in the training activities for new recruits and OJT students.
at Oman Wastewater Services Co. (OWSC)
October 2007 - December 2015
Act as OIC for the Micro Lab. Do bacteriological tests like identify and enumerate Total and fecal coliforms, coliforms and E. coli, Pseudomonas sp., Enterococcus sp. Legionella sp, Clostridium, sp., Salmonella spp. and VHO. Do Method Validation Plan and conducts Method Validation tests analyzed in the lab as per ISO 17025 requirements. Maintains ISO 9001 Certification and ISO 17025 accreditation. Do SOPS, work guidelines for bacteriological analysis and prepare protocol for waters and sludge sampling for execution of the sampling team. Encodes accurate results and data entry of daily calibration and maintenance as required in LIMS. Adhere to the laboratory quality system and LIMS. Support the Head of Microbiology in addressing any technical issues from customers and 3rd parties. Transfers knowledge to co-workers in the microbiology section to sustain the flow of analysis and enhance team capability development with the Head of Microbiology.
at Laguna Lake Development Authority (LLDA)
October 2002 - October 2007
National Capital Region
Undertakes sampling and monitoring of lakes, rivers, and wastewater facilities. Prepares culture media and chemical reagents. Performs Total Coliform, Heterotropic Plate Count, and Fecal Coliform analysis for ambient samples and wastewaters. Conducts potability tests for drinking water. Performs laboratory tests for quantitative and qualitative analysis of Fecal Streptococcus and Enterococci.spp. Undertakes qualitative and quantitative analysis of Salmonella sp. and Aeromonas sp. Collects and prepares samples obtained in the Laguna de Bay and its tributaries for determination of horizontal and vertical distribution of total bacteria by direct and colony counts. Calculates, tabulates, and evaluates data for test reporting. Writes technical report.
at University of Santo Tomas (UST)
1988 - 1992 (4 years) National Capital Region
Solid knowledge of Microbiological analysis including:
1. Food and Cosmetic samples: identification and enumeration of Salmonella sp., Pseudomonas sp.. Staphylococcus sp., Bacillus cereus, Listeria spp., Enterobacteriaceae, Total coliforms, Fecal coliforms and E.coli, Yeast and Molds and Total bacterial count.
2. Environmental and Water samples: identification and enumeration of Salmonella sp., Pseudomonas sp.. Staphylococcus sp., Bacillus cereus, Total coliforms, Fecal coliforms and E.coli, Enterococcus sp., Legionella spp., Clostridium spp. Total bacterial count, Yeast and Molds, and Viable Helminth Ova.
3. Including also samples for Research, Product Testing, Experimental Techniques, Product Development and Technical Documentation – gained through “hands-on” training and laboratory experience. Ability to conduct detailed experiments and laboratory testing and interpret results and prepare written reports.
A self-motivated, hardworking and resourceful individual with strong analytical, investigative, technical problem solving, decision making, interpersonal and communication skills.
Knowledge and keywords