Shangri La Hotel, Doha February 2015 - at PresentBringing the best restaurant experience for guests while in their guest rooms, while having
professional but personalized service. Top Confidentiality for guests’ details is a must. Organization plays
a very important role in each task and every order. Displaying Shangri La Hospitality in each and every
moment with guests and colleagues.
-Pre-Opening Team experience.
-Experienced in support for other Shangri La hotels by working as Support Team (Opening) in
Ulan Bator, Mongolia.
-Passed Shangri La’s Food Safety Management System with high marks.
Bachelor of Science
Hotel and Restaurant Management
2007 - 2011
(4 years) National Capital Region