Promasidor Nig.limited July 2012 - at Present1 Isolation and enumeration of pathogenic and spoilage organisms from powdered milk, flavored milk drink, borehole and treated water.
2 Ensuring that the final product is in conforming to regulatory food safety requirements.
3 Carrying out Swab tests on process lines and tanks to ensure effectiveness of CIP (cleaning in place).
4 Monitoring the CIP process of production lines and tanks.
5 Monitoring HACCP (hazard analysis and critical control point) system of the factory.
6 Monitoring production environment(air) ensuring that it is free from spoilage organisms or contaminants.
7 Develop and perform microbial method validation.
8 Ensuring strict adherence to GMP (Good manufacturing practices) by the factory operatives.
9 Isolation and identification of coliforms from effluent sample.