at Nobu 57
May 2018 - May 2019
Worked in various stations such as garde manger, soup, tempura and prep, serving and preparing a wide variety of meals. Served anywhere between 300 to 600 people per day.
at Bread Street Kitchen
January 2018 - April 2018
Worked on the wood oven station making hot appetisers, Involved in various prep work for my own and other stations and working in a fast paced environment where I was required to wash, and clean various implements as a bottom rung employee.
at Tiong Bahru Bakery
September 2014 - August 2016
Prepared beverages such as coffee, tea and various espresso based drinks in a high volume environment. Also engaged various customers and educated them on the different varietals of coffee served at the establishment.
Bachelor's Business and Administration
at Culinary Institute of America
2016 - 2018 (2 years) Singapore
Diploma in Clean Energy Management
at Ngee Ann Polytechnic
2009 - 2012 (3 years) Singapore