Experience

  • Line Cook

    at Nobu 57

    May 2018 - May 2019

    New York

    Worked in various stations such as garde manger, soup, tempura and prep, serving and preparing a wide variety of meals. Served anywhere between 300 to 600 people per day.

  • Commis 1

    at Bread Street Kitchen

    January 2018 - April 2018

    Singapore

    Worked on the wood oven station making hot appetisers, Involved in various prep work for my own and other stations and working in a fast paced environment where I was required to wash, and clean various implements as a bottom rung employee.

  • Barista

    at Tiong Bahru Bakery

    September 2014 - August 2016

    Singapore

    Prepared beverages such as coffee, tea and various espresso based drinks in a high volume environment. Also engaged various customers and educated them on the different varietals of coffee served at the establishment.

Education

  • Bachelor's Business and Administration

    at Culinary Institute of America

    2016 - 2018 (2 years) Singapore

  • Diploma in Clean Energy Management

    at Ngee Ann Polytechnic

    2009 - 2012 (3 years) Singapore

Hives