KASANA PRIME FARMS February 2014 - at PresentI have the following responsibilities at the farm;
Managing the poultry farm operations and carry out manual duties.
Leading, Motivate, Renumerate and provide regular coaching to employees.
Managing the marketing and Sales activities of the poultry farm by making sure safe delivery for the farm's products to customers in a timely and satisfying manner towards the customers.
Supervising,Reviewing and cordinating farm activities assigned to workers to ensure accuracy,policies and procedures if the poultry farm.
Ensure safe working practices at the farm and welfareof the birds plus other livestock.
Barclays Bank of Uganda September 2013 - September 2014Deliver exceptional sales performance theough identfying customer needs and get quality leads,follow up on them through converting them into sales.
Submit completed application forms of different products in line with Barclays Bank Policies and requirements.
TRIPPLE M BAR February 2013 - April 2014The following are some of the Responsibilities;
Managing,Supervising and cordinating all the day to day activities of the bar.
Daily stock taking,Restocking and Machandising the bar in an organised and attracting manner.
Balancing the sales and purchases day books with the cashier on a daily basis.
Ensuring excellet levels of both internal and external customer service.
Team leader at Uganda Equator line Restaurant and Craft shops.
Uganda Equator Limited February 2009 - February 2013Monitoring the day to day operational activities both in a restaurant and craft shops to ensure effieciency and maximum customer experience.
Superving,Collect and report the day to day sales performance from both restaurant and craft shops to business Manager for decision making.
Carrying out stock taking in a restaurant and craft shops on a weekly basis.
Managing all food service day today operations with in budgeted guidelines and to the highest standards.
Maintain a hygienic ambiance and making recomendations to the business manager.
Design service standards to promote a memorable guest experience.
Inspect all processes along the coffee value chain and other restaurant products.
Comply with all health and safety regulations.
Uganda Institute of ICT
2010 - 2013
Uganda Advanced Certificate of Education
St Bernard's College Kiswera
2006 - 2008