Experience

  • Executive sous chef

    at Hilton addis ababa

    October 2006 - at Present

    Tigray Region

    Currently i am working on Radissonblu hotel as of May 5/2018 as executive sous chef and from August 31/2018 until to date i am working in radissonblu as Executive chef

Education

  • proportional DIOPALMA

    at HTA

    2013 - 2016 (3 years)

  • Diploma from in food preparation for 3 years

    at CTTI

    2004 - 2007 (3 years) Tigray Region

Hives