Experience

  • Food technologist

    at Nam-Pek bakery

    September 2018 - at Present

    Federation of Bosnia and Herzegovina

    - Management of the entire production processes, from the reception and storage of raw materials, through the production and storage of finished products; - Coordination of the production plan with the finished product delivery plan; - Preparing recipes for new products; - Analyzing the documentation on the origin of raw materials and quality of raw materials; - Organizing work assignments; - Comparison of raw material quality parameters; - Supervision and continuous improvement of production while implementing the measures foreseen by HACCP; - Implementation of the Food Law - Inspection and maintenance of production machines

  • Secretary, board member

    at Minores - an organization to help homeless and socially disadvantaged families

    February 2013 - at Present

    Federation of Bosnia and Herzegovina

    - Food control - Conducting Meetings - Labour organization

  • Apprentice

    at County Ministry of Agriculture, Water Management and Forestry

    September 2017 - September 2018

    Federation of Bosnia and Herzegovina

    - Assistance in the development of a register of agricultural land - Assistance in processing requests for concessions and leases - Document logging

Education

  • HACCP/ISO22000 (2018)

    at Bureau Veritas

    2019 - 2019 (1 year) Splitsko-Dalmatinska Županija

  • Masters degree in food engineering

    at College of food technology

    2014 - 2016 (2 years)

  • M.Sc. in Food Engineering

    at College of Food Technology

    2014 - 2016 (2 years) Federation of Bosnia and Herzegovina

  • Bachelor of Food Technology

    at College of Food Technology

    2010 - 2014 (4 years) Federation of Bosnia and Herzegovina

Languages

  • English Negotiation

  • Spanish Elementary

Hives