Experience

  • Capacity Restraint Specialist

    at Kellogg's

    August 2019 - at Present

    București

    Analyze supply risks within the network (production and distribution),propose operational and financial solutions to maximize service levels whilst optimizing the cost profile. Managing inventory for ~250 co-manufactured SKUs, covering 4 manufacturing facilities and 20 co-manufacturing facilities across Europe and beyond and representing ~40 000 tons of sales. Serving as single point of contact and key interface between Supply Planning and manufacturing to deliver the short-term planning cycle at the agreed targets. Proactively work to analyze current and potential Supply Risks on specific manufacturing platforms. Develop and coordinate actions plans with key stakeholders to ensure the right mitigation options are visible. Represents the Supply Planning team on daily, weekly, monthly governance calls where options and recommendations Coordinating cross-functional / geographical teams to ensure the right level of visibility is given.

  • Short Term Supply Planner Europe

    at Kellogg's

    September 2018 - July 2019

    București

    Accountable to drive the processes to deliver the right product in the right place at the right time in the right quantities Balances product availability with cost optimization with focus on process adherence and operational discipline Ensures Kellogg’s Supply Chain Strategy and Direction as set by the Category are executed and delivered with excellence through the daily and weekly Supply Planning Processes Leads and prepares core processes across categories (exception management, deployment, Additional Volume Requests, inventory policies, Non Performing Inventory management, Phase In Phase Out, KSOE meeting preparation) Participates actively in the process and results improvements with the capability owner Serves as single point of contact and key interface between Category, Cluster and Plants to deliver the day to day and weekly planning activities.

  • Shift Leader Manufacturing

    at Danone Romania

    May 2017 - September 2018

    București

    Managing and mobilizing a team of hourly associates to ensure Safety, Quality, and Productivity goals are met Identifying and driving continuous improvement initiatives within the business unit Demonstrating progress towards communicated objectives Improving and maintaining communicated performance standards for their department; managing with the flexibility to react as needed when breakdowns arise Working cross functionally with other cells within operations to ensure production schedules are met Validation of time and attendance through daily and weekly reviews of team's time cards Regular formal and informal evaluations and feedback of the performance of hourly associates Ensuring department's compliance with company's policies, procedures, and the labor contract Driving accountability through strong leadership and setting consistent expectations Performing root cause analysis, problem solving, and follow-up of operational and safety incidents within business unit

  • Production Shift Leader

    at Gierlinger Holding GMBH

    May 2015 - May 2017

    Ilfov

    Monitor workers (team of approximate 100 people) on site during production Activities to ensure adherence to ethics and safety procedures Evaluate manufacturing equipment for safety and functionality Promote that work areas are kept to a clean and tidy to a standard as expected within a food manufacturing company. Motivate workers to enhance production quantity and at the same time maintain high production standards Check finished products to ensure aspects of quality weight and temperature meet the standards as set by the company. Supply records of workers attendance within a timely manner at the start of the production shift. Take attendance to ensure regularity and promptness of workers to duty and during their break schedules. Work as middleman between workers and management to create healthy communication. Ensure that work materials are present as and when needed.

Education

  • Food Production and quality Engineering

    at Faculty of Veterinary Medicine and Agronomic Science

    2011 - 2015 (4 years) București

  • Mathematics and Programming

    at Colegiul National Ion Luca Caragiale

    2006 - 2010 (4 years) București

Languages

  • Romanian Native

Hives