Experience

  • Quality Assurance

    at Gate Gourmet Catering Arabia LLC

    July 2016 - at Present

    Abū Z̧aby

     Implement a series of food safety evaluations resulting in 100% compliance with internal food safety procedures.  Conduct food safety and compliance inspections on a regular basis to determine if all safety protocols are being adhered to.  Ensuring food safety throughout the whole operation, from receiving ready to eat food items, preparation, cooking, cooling, dishing, and dispatch delivery to flights for consumption.  Handle risk assessments on food safety programs including environmental monitoring and processing area segregation to mitigate food safety risks.  Undertaking on the job training of staff on food handling for the entire food safety department.  Stays attuned to and prepares adaptation to changes in customer, company and regulatory changes in requirements.  Monitoring of CCPs, verification and validation throughout the line of production.

  • QHSE Officer

    at Wasita Group of Companies

    February 2015 - June 2016

    Abū Z̧aby

     To identify key areas of risk in various food operations for early remedial actions.  To follow all the food safety requirements and maintains all the related records.  Coordinate quality and food safety programs including HACCP and ISO 22000:2005 working towards the implementation of concerned governmental standard.  To ensure compliance with the regulations, licensing conditions and codes of practice relating to food businesses.  Responsible for creating and distributing weekly and quarterly reports.  Conducting regular audits QHSE, within Food & Facility Services at Remote sites.  Conducting relevant trainings and awareness programs for Camp bosses & onsite staff.  Developing and maintaining channels of communication with clients and operations with regard to QHSE aspects.  To handle complaints or enquiries from customers on food hygiene matters.  Exposure to external certification and site audits including HACCP and ISO 9001:2008

  • HSE Supervisor

    at National Cooperation for Tourism & Hotels

    January 2013 - January 2015

    Abū Z̧aby

     Coordinate with HACCP team to achieve the high of standard hygiene and food safety system.  Conduct daily inspection to ensure compliance with local regulatory laws / international standards in Food safety.  Monitoring staff personal hygiene & working environment in relates to food safety & hygiene.  Manage and maintain food safety documentation and records.  Manage and maintain a satisfactory waste disposal system.  Manage and review food complaints effectively.  Manage and maintain the traceability system established.  Conduct training in food safety and hygiene for the food handler.  Monitoring and verification of HACCP standards.

Education

  • HACCP Level 4

    at HABC

    2018 - at Present (2 years) Abū Z̧aby

  • Level 4 Food Safety Management Systems

    at HABC

    2016 - at Present (4 years)

  • Approved Tutor for Food Safety

    at HABC

    2015 - at Present (5 years) Abū Z̧aby

  • IMS Training

    at ACE

    2015 - at Present (5 years)

  • Bachelor in Technology

    at MG University

    2006 - 2011 (5 years) Kannur - Kerala

Knowledge and keywords

Languages

  • English Negotiation

  • Hindi Conversation

Hives