IRIS HILL banqaut hall January 2006 - October 2008Pastry chef in luxury wedding hall complex, feeds over 1000 people per day,
Preparing breads, desserts, wedding cakes & more.
"SYMPLY FISH & FRANCHESKA" December 2004 - December 2005Pastry chef in complex chef restaurants, Responsible for any preparation of
Desserts, breads & any requirement from the kitchen.
(Italian house + fish & grill)
"AVIV" PATISSERIE August 2001 - November 2004pastry chef in a pastry bakery shop,Responsible for any preparation of mouse cakes, pastries, Decorating cakes, breads,
Types of dough & more.
In charge of staff of 7 workers