Experience

  • pastry chef & sous chef

    at "INDIGO" catering services

    November 2010 - at Present

    Northern District

    Pastry chef & sous chef in a luxury catering that feeds about 1000 people per day, Making wedding parties, companies conferences & more events

  • pastry chef teacher

    at TADMOR hotel .& central culinary art academy

    October 2008 - October 2010

    Central District

    Patisserie teacher in the Central Hotel Training School

  • pastry chef & sous chef

    at IRIS HILL banqaut hall

    January 2006 - October 2008

    Central District

    Pastry chef in luxury wedding hall complex, feeds over 1000 people per day, Preparing breads, desserts, wedding cakes & more.

  • pastry chef

    at "SYMPLY FISH & FRANCHESKA"

    December 2004 - December 2005

    Central District

    Pastry chef in complex chef restaurants, Responsible for any preparation of Desserts, breads & any requirement from the kitchen. (Italian house + fish & grill)

  • pastry chef

    at "AVIV" PATISSERIE

    August 2001 - November 2004

    Central District

    pastry chef in a pastry bakery shop,Responsible for any preparation of mouse cakes, pastries, Decorating cakes, breads, Types of dough & more. In charge of staff of 7 workers

Languages

  • Hebrew Native

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