Experience

  • Nutrition Advisor (Project Based Consultant)

    at Ministry of Cabinet Affairs and The Future /Prime Minister's Office

    September 2019 - November 2019

    Dubayy

    Develop a long- term health and nutrition framework. Conduct One on one nutritional consultations for PMO staff. Participate in the “Life is sweet without sugar” campaign. Develop healthy nutritional guidelines for all out sourced food and drinks served at the PMO. Develop healthy nutritional guidelines for all food and drink items prepared and served at the PMO Conduct nutrition and food safety trainings for the food handlers at the PMO. Conduct health and nutrition talks. Provide health and nutrition media material for the PMO’s intranet.

  • Development Manager for Healthy Concepts Project

    at Crave Restaurant Management

    July 2018 - January 2019

    Abū Z̧aby

    Develop healthy food virtual concepts. Create nutritional guidelines and marketing strategies for each concept . Develop Standard Operating Procedures for each concept. Develop recipe bank s for each concept. Calculate and validate nutritional content of all recipes. Write and proofread nutrition related media content.

  • Product Development Manager

    at Kcal

    April 2012 - June 2018

    Dubayy

    Lead the Research and Development team. Create nutritional strategies, guidelines and programmes (such as; weight loss, diabetes, pregnancy, detox, athletic programmes). Calculate, validate and verify products’ labels’ and menus’ nutritional content. Prepare Products’ documentation and registration planning. Regulatory compliance and integration of new policies and procedures. Liaise and Coordinate with health and regulatory authoritie Prepare and proofread product media content in both English and Arabic languages. Write menu descriptions and food labels in both English and Arabic languages. Conduct clients’ consultations and personalise meal plans. Client support and complaints’ management. Prepare and conduct nutrition talks and seminars. Organise events and promotions along with marketing team Train, supervise and apprise nutrition officers. Plan training strategy and prepare training materials. Develop production Standard Operating Procedures.

Education

  • Professional Certificate in Marketing

    at The American University in Cairo

    2005 - 2007 (2 years) Muḩāfaz̧at al Qāhirah

  • Masters of Public Health - Nutrition

    at High Institute of Public Health - Alexandria University

    1999 - 2004 (5 years) Muḩāfaz̧at al Iskandarīyah

  • Bachelor of Science Degree in Chemistry

    at Faculty of Science - Cairo University

    1994 - 1998 (4 years) Muḩāfaz̧at al Qāhirah

Services offered

  • Training

    Train, supervise and apprise nutrition officers.
    Plan training strategy and prepare training materials.
    Prepare progress reports about each of the trainees.
    Conduct nutrition and food safety training for the food handlers.

  • Coaching and Nutritional Consultation

    Conduct clients’ consultations and personalise meal plans.
    Give advice on the best approaches to achieve a healthy life style.
    Follow up, support and make adjustments to the plans when needed.

  • Media Writing and Public Presents

    Prepare and conduct nutrition talks and seminars.
    Organise events, promotions and health campaigns.
    Write and proofread marketing media content in both English and
    Arabic languages.
    Write menu descriptions and food labels in both English and Arabic
    languages.

  • Product Development

    Create nutritional strategies, guidelines and programmes (such as;
    weight loss, diabetes, pregnancy, detox, athletic programmes).
    Healthy recipes and concepts development.
    Calculate, validate and verify products’ labels’ and menus’ nutritional
    content.
    Prepare Products’ documentation and registration planning.
    Regulatory compliance and integration of new policies and procedures.
    Liaise and Coordinate with health and regulatory authorities.
    Develop production Standard Operating Procedures.

  • Client Retention and Satisfaction

    Own and manage the client relationship.
    Resolve conflicts efficiently and effectively.
    Communicate positively with all involved parties to ensure and facilitate customer’s reception of the expected distinguished service.

Languages

  • Arabic Native

  • English Native

Hives