Experience

  • Assistant Manager

    at Cock's & Cows

    September 2017 - October 2019

    Region Hovedstaden

    -Organized daily restaurant operations: ensured kitchen and service capacity matched daily number of reservations and walk-in guests -Opened and closed cash balances -Managed inventory: made sure all items were in stock -Assigned tasks to all staff members -Trained all new employees -Served food and prepared drinks (both alcoholic and non-alcoholic) -Solved customer complaints

  • Events Intern

    at Maximillion Events

    June 2018 - September 2018

    Edinburgh

    - Prepared and sent out the monthly event team newsletter - Worked with job sheets, proposal templates, web uploading and different planning templates - Researched new products that could be incorporated into events - Assisted in venue research and building relationships with new venues - Researched and built relationships with new suppliers - Assisted event managers in the office and on sites

  • Hospitality Intern

    at Globalhagen Hostel

    June 2016 - September 2016

    Region Hovedstaden

    - Tracked and prepared reports on revenues and expenses. Analyzed the reports to determine the best methods to increase revenue - Provided guest's check-in and check-out using Picasso booking system - Suggested ways to improve volunteer motivation and engagement

Education

  • Bachelors in International Hospitality Management

    at Copenhagen Business Academy

    2015 - 2019 (4 years) Region Hovedstaden

Languages

  • English Negotiation

  • Danish Elementary

  • Slovak Native

Hives