I am a flexible, self-motivated, dynamic result oriented supervisor offering focused leadership to drive sales in highly competitive market with over 20 years’ experience in Food & Beverage and Hospitality trade.
Asst. Restaurant Manager
Golden tulip October 2015 - at PresentOverall In charge for 24 hour coffee shop.
Training and coaching.
Developing the colleagues.
Following the service standard .
Heath and safety
Food presentation Standard.
Intercontinental Regency January 2012 - September 2015Supervisor for the dining all day restaurant and room service.
Overall in charge in absent of restaurant Manager.
Crowne plaza August 2006 - January 2011 Breakfast champion. Responsible for I Opner.
Assisting the restaurant supervisor to make smooth and proper service by maintaining high standard.
Responsible for training and coaching as a department trainer.
To provide fast efficient service entire guest.
Schedules staff duties according to forecast and special arrangements.
Responsible for restaurant cleanness, quality of food and beverage presentation.
Perform other duties as required by restaurant manager and my supervisor
Kasco November 2000 - January 2005 A subside company of Kuwait airways.
Provide high standard service at Kuwait airport in their VIP lounge.
Cida De goa November 1996 - April 2000Senior Waiter
1992 - 1995
(3 years) Patna - Bihār
Bachlor of Science
1988 - 1992
(4 years) Patna - Bihār