Experience

  • Sous Chef

    at Park Hyatt Abu Dhabi

    September 2011 - at Present

    Abū Z̧aby

    Currently working as a sous Chef at Park Bar and Grill and the Café all Dinning restaurant with Park Hyatt Abu Dhabi Hotel and Villas since Pre Opening

  • Chef De Partie

    at Park Hyatt Saigon

    May 2005 - September 2011

    Ho Chi Minh City

    • Assist the Chef de Cuisine preparing entrees other dishes with the right presentation. • Train new kitchen staff. • Follow and assure health and safety standards in the kitchen is followed all the time.

Education

  • Bachelor

    at Aldersgate

    2019 - at Present (1 year) Ash Shāriqah

  • IELTS certificate

    at IDP Australia

    2019 - 2019 (1 year) Abū Z̧aby

  • Diploma

    at in World Association of Chef Societies ( Vietnam)

    2009 - 2009 (1 year) Ho Chi Minh City

Languages

  • English Conversation

  • Vietnamese Native

Hives