I’ve earned Certificate IV in Commercial Cookery of Australian Culinary Solutions School & Work Global Vietnam. I had chance to practice various cooking technics and skills, Food Hygiene HACCP program, and experiencing various food culture and cuisine with Australian Chef Trainer.

Experience

  • Trainee cook

    at Intercontinental Hotel Saigon

    August 2019 - November 2019

    Ho Chi Minh City

    Assist Chefs to prepare food and ingredients based on standard recipes. Organize stock-in ingredients based on FIFO.

Languages

  • English Native

Hives