I’ve earned Certificate IV in Commercial Cookery of Australian Culinary Solutions School & Work Global Vietnam. I had chance to practice various cooking technics and skills, Food Hygiene HACCP program, and experiencing various food culture and cuisine with Australian Chef Trainer.
at Intercontinental Hotel Saigon
August 2019 - November 2019
Ho Chi Minh City
Assist Chefs to prepare food and ingredients based on standard recipes. Organize stock-in ingredients based on FIFO.