Experience

  • Apprentice

    at Caffe Puccini

    March 2019 - April 2019

    National Capital Region

    - Do the mise-en-place; prepare the utensils and equipment needed, chop the required ingredients, make sure that everything is in place. - Check the deliveries of goods and available stock. - Monitors a clean and safe working station. - Prepare stocks and sauces needed for the cold and hot dishes. - Cook some menus whenever the superior is not around.

  • Operator

    at Lala's Meat Shop

    December 2007 - July 2018

    National Capital Region

    - Check the deliveries of meat. - Monitor a clean and safe working station. - Personally handles cutting and chopping of meat required by the costumer. - Record and report the daily sales and expenses - Promote the quality and freshness of the goods to the clients. - Plan a marketing strategy that will add costumer.

  • Sales Officer

    at Nancy Meat

    December 2005 - November 2007

    National Capital Region

    - Promote the freshness and quality of the meat. - Report the daily sales. - Supervise the deliveries of the meat to the costumer. - Monitors a clean and safe environment.

Education

  • SIT30816 Certificate III in Commercial Cookery

    at Culinary Solution Australia International

    2019 - 2019 (1 year) National Capital Region

  • Certificate III Culinary Arts CSACA001C

    at Culinary Solution Australia International

    2019 - 2019 (1 year) National Capital Region

  • National Certificate II in Cookery

    at Technical Education and Skill Development Authority

    2019 - 2019 (1 year) National Capital Region

  • National Certificate IV in Commercial Cookery

    at Technical Education and Skill Development Authority

    2019 - 2019 (1 year) National Capital Region

  • Pre-employment Orientation Seminar

    at POEA

    2019 - 2019 (1 year)

  • Diploma in Culinary Arts

    at International School for Culinary and Hotel Managements

    2018 - 2019 (1 year) National Capital Region

  • Diploma in Culinary Arts

    at International School for Culinary and Hotel Management

    2018 - 2019 (1 year) National Capital Region

  • BS Architecture

    at Far Eastern University

    1999 - 2001 (2 years) National Capital Region

  • High School Diploma

    at Paco Catholic School

    1992 - 1996 (4 years) National Capital Region

Languages

  • English Conversation

Hives