Experience

  • Daily Worker

    at Intercontinental Jakarta

    August 2019 - September 2019

    Daerah Khusus Ibukota Jakarta

    » Preparing a condiment and utensil’s for a’la carte and buffet cold kitchen section » Handling the A’la carte » Preparing ingredients for salad bar and compone salad for buffet restaurant and banquete events » Set up food for restaurant and banquet event, and refill the food » Apply HACCP standard when operational

  • internship

    at hotel intercontinental jakarta

    January 2019 - July 2019

    Daerah Khusus Ibukota Jakarta

    » Make preparation for salad bar, ala carte for sugar and spice kitchen restaurant » Set up for salad bar,Arabic salad,seafood and cheese stall for lunch and dinner for restaurant » Handling a’la carte for garde manger » Responsibility to prepar fruits for buffet and banquet » Rolling move to Banquet kitchen, make preparation for event banquet » Handling coffee break for banquet kitchen » Set up food for banquet event, and refill the food » Apply HACCP standard when operational

  • Daily Worker

    at Grand Hyatt

    June 2018 - July 2018

    Daerah Khusus Ibukota Jakarta

    » Full responsibility for Grand club section » Make preparation for food grand club buffet » Set up and clossing for grand club buffet » Sometimes helps western, garde manger, asian, chinese section to preparing ingredients for banquet wedding event and handling for coffe break » And sometimes helps kitchen grand caffe to preparing ingredients and keep counter in restauant grand caffe » Apply HACCP standard when operational

Education

  • Associate's Degree

    at Trisakti Institute Of Tourism

    2018 - 2019 (1 year) Daerah Khusus Ibukota Jakarta

  • Intercontinental Hotel Jakarta, period (January 2019 – July 2019)

    at Trisakti Institute of Tourism

    2018 - 2019 (1 year) Daerah Khusus Ibukota Jakarta

Knowledge and keywords

Languages

  • English Conversation

Hives