May I kindly take a moment of your time to introduce myself? My name is Mansour El Aridi.I am a Lebanese Citizen that have a long and successful working history as Executive in Hotels, Resorts & Spa management with a wide experience in Food & Beverage, Rooms Division, Finance In addition to S&M


  • General Manager

    at Golden Tulip

    January 2015 - at Present

    Mohafazat Mont-Liban

    recruiting, training and supervising staff. managing budgets. maintaining statistical and financial records. planning maintenance work, events and room bookings. handling customer complaints and queries. promoting and marketing the business. ensuring compliance with health and safety ...

  • Regional Director of operations GCC

    at Swiss-Belhotel International

    October 2010 - at Present


    • In charge of the opening of 6 new hotels in The Middle East. • Preparing for the Pre-opening of 6 Other hotel in the Middle East. • Monitoring Daily, Weekly and Monthly reports of the operated hotels. • Directly involved in F&B “Menu engineering, concepts, themes, cost control, Training”, six outlets, 3 pubs, 2 night clubs, 5 banquet halls and room service. • Contributing in the preparation of new projects feasibility study. • Monitoring Hotels Daily performance. • Preparing Hotels Audit report after site visits. “Services, Hygiene, Guest satisfaction, Operations”. • Preparing Action Plans For the operated hotels when needed. • Contributed in the Preparation of the Company Manuals and SOP’s. • Preparing FF&E and OE for the new projects. • Assisting In recruiting GM’s for the new Projects.

  • General Manager

    at Jayan International, Lebanon / Iraq

    October 2012 - December 2014

    Muḩāfaz̧at Arbīl

    • Sales & Marketing Solution, hotels & Restaurants specialty. • Menu engineering, Cost, F&B Training. • General Hospitality Training courses. • Management services & consultancy. • S&M Strategies and Market Studies. • Mystery shopping “F&B, Services, HK, Guest Satisfaction…” • Hospitality services & consultancy… • Budgeting, P&L.

  • General Manager

    at Luthan Hotel & Spa

    April 2010 - September 2012

    Minţaqat ar Riyāḑ

    • Hiring executive talents • Presides over the organization's day-to-day, month-to-month, and year-to-year operations. • Advise the board of directors, motivates employees, and drives change within the organization. • Involved in high-level decisions about policy and strategy. • Setting strategy and vision. • Setting budget “achieved an increase of 40% in GOP from the first year” • Looking after expanding the company. • Monitoring F&B outlets including Banquet. • Monitoring & Executing All Nayyara Event related to Luthan.

  • Operations Manager

    at Vision Hospitality Group

    June 2005 - May 2007


  • Duty Manager

    at Inter-Continental Le Vendome Hotel

    September 2003 - May 2005


  • Duty Manager

    at Inter-Continental Le Vendome Hotel

    September 2003 - May 2005


  • Senior Supervisor Operations

    at Inter-Continental Phoenicia Hotel

    January 2000 - September 2003



  • Business Management & Economics

    at State University of New York

    1995 - 1999 (4 years)


  • Arabic Native

  • French Negotiation

  • English Negotiation

  • Spanish Elementary