Experience

  • commi 2

    at Biella italian restaurant

    December 2016 - December 2018

    Al Wakrah

    -Checking of day dots expiries -Morning duties making of sauces, soups, pastas and doing other preparations. -Worked in the pizza area cold and hot section. -Able to organize the assigned work area -Provide quality product in a timely and efficient manner for guests -Responsible for preparing and cooking all food and pastry items by the recipe and to specifications -Training of new staff in a different department -Making of orders and doing the receiving of the goods from the supplier

  • pastry chef

    at Marula mercantile restaurant

    June 2015 - November 2016

    Nairobi

    -Preparing a variety of goods such as cakes, cookies, pies, bread, and many more pastries desserts -Creating new and exciting desserts -Maintaining a lean and orderly cooking station and adhere to health and safety standards -Helping the pantry in making dressings, salads, etc. during busy hours and helping the Executive chef in dispatching food - Making of orders and doing the receiving of the goods from the supplier

Education

  • pastry and bakery

    at Top chef culinary

    2015 - 2016 (1 year) Nairobi

  • Hotel and hospitality management

    at Graffins collage

    2010 - 2012 (2 years) Nairobi

Hives