Skilled culinary professional with international exposure in European, North Indian and Middle-Eastern cuisine , kitchen quality control and resource allocation with focus on profitability of the company. Customer focused aimed at preparing exquisite dishes that impress dinners.

Experience

  • Chef De Partie

    at HABITAT HOTEL “ALL SUITES”

    April 2017 - at Present

    Makkah Province

    • Handling the operation of Main kitchen with a team of 08 chefs. • Supervise all food preparation and presentation to ensure the quality and standards of the hotel is maintained during all times. • Managing and setting up the buffet for all three meal period in Ritz (All day dinning). • In-charge of kitchen delivering A la carte to Room service, Atrium (Coffee Shop) and Ritz. • Coordinate with chief stewarding for deep cleaning schedule. • Assisting Sous Chef and Exe chef with menu planning and conducting food festival. • Conducted theme nights with the help of Sous Chef. • Conducting training for junior chef with regards to basic cooking and hygiene, as per the standard of the Hotel. • Establish strong relation with staff in other areas of the business including managers and front of the house staff.

  • Commis 1

    at MOVENPICK HOTEL

    May 2014 - March 2017

    Sindh

    Have paid close attention to diverse training regarding food preparation, have understood safe and hygienic food preparation and communicate effectively. Carefully followed orders of the CDP in order to advance and grow into higher positions. • Take care of daily food preparation and duties assigned by the Sous chef to meet the standard and the quality set by the hotel. • Responsible to supervisor junior chefs and commis. • Performing all task with Chef De Partie in appetizer section. • Working with Sous Chef as a training coordinator for departmental training session.

  • Commis 2

    at B.B.Q NIGHTS RESTAURANT

    June 2013 - May 2014

    Kuala Lumpur

    Handling the North Indian/Pakistani cuisine and accountable for the buffet setup. • Liable for the store requesting for the kitchen. • Personally responsible for hygiene, safety and correct use of equipment and utensils. • Checks periodically expiry dates and proper storage of food items in the section.

Education

  • Certificate in Professional Cookery Course

    at College Of Tourism and Hotel Management

    2015 - 2016 (1 year) Sindh

  • Intermediate of Commerce

    at Government City College

    2008 - 2010 (2 years) Sindh

  • Matriculation (Computer-Science)

    at Sun Oxford School

    1997 - 2007 (10 years) Sindh

Languages

  • Urdu Native

  • English Negotiation

Followers (3)

Hives