Combining things I have learned whole through my carreer and from all the inspiring chefs I have worked with, I can say that I'm in my most efficient position. My eager to learn and developing my skills in different cuisine and the professional systems of the restaurants.

Experience

  • Sous Chef

    at Huqqa Restaurant and Cafe

    December 2017 - at Present

    Dubayy

  • Chef de Partie

    at D Maris Bay - Datça Peninsula - Il Riccio Restaurant

    May 2017 - at Present

    İstanbul

  • Chef de Cuisine

    at Elexus Hotel

    May 2016 - at Present

    Larnaca District

  • Demi Chef

    at Mikla Restaurant

    December 2011 - at Present

    İstanbul

  • Commis 1

    at Topaz Restaurant

    October 2009 - at Present

    İstanbul

  • Sous Chef

    at The Galliard Restaurant

    September 2018 - October 2019

    Dubayy

Languages

  • Arabic Native

  • English Negotiation

Hives