Ginza I Chome Japanese Restaurant Five Star Hotel Rosewood Jeddah March 2013 - at Present• Here is a 06 kitchen staff full under my supervision. Sushi Counter, Teppanyaki, Japanese Kitchen, staff trained, new menu, Ala Carte, Kaiseki style set menus, buffet, Friday branch, Bento box, Sushi promotion, buffet, take ways, banquet party, outside catering & other
Japanese Chef De Cuisine
Satu Restaurant Five Star Hotel Dubrovnik Palace June 2008 - January 2013• There is a 07 Kitchen staff under my supervision Sushi Counter & Japanese Kitchen, Teppanyaki kitchen, staff trained new menu, take ways, outside catering, Ala Carte, Kaiseki style family set menus, Rising sun selection, Asian buffet, banquet party, many seminars & other….
Cool House Bibliotekata March 2005 - December 2005• I am going there to nine month for Trained the Crew of the kitchen. There is a 07 kitchen staff under my supervision Sushi Counter, Teppanyaki counter & Japanese Kitchen. pre-opening team member, staff trained, Ala Carte, Sushi menu, Teppanyaki & Hot menu, Sushi night, outside catering & other………
Sakura Japanese Restaurant in five Star Hotel Ramada Plaza November 2003 - January 2005• There is a 07 kitchen staff full under my supervision. Sushi Counter, Teppanyaki Counter & Japanese Kitchen. Ala Carte, Family style set menus, banquet buffet, outside catering, weekend special lunch & dinner, Some time we make Japanese breakfast………
I was promoted to the Executive Japanese Chef for January 1996 at Nihonbashi Japanese Restaurant Five Star Hotel Hilton Jaic Tower Colombo, Sri Lanka.
While I was serving in this position I was sent to Japan by the Management for a Special Food
& Industrial Training Programmer in Tokyo, Japan from 1999 to 2001.
• There is a three out lets such Hotel Hilton Jaic Tower Nihonbashi Japanese Restaurant, Odel five stars Foreign Complex & Main Restaurant in Colombo. 03 Sushi Bar, 03 Japanese Kitchen, 02 teppanyaki counter, 02 Robatayaki counter. 38 kitchen staff full under my supervision. Pre-opening team member, lot of staff trained, new menu, Japanese breakfast, Kaiseki style family course & set menus, Ala Carte, outside catering, banquet parties, buffet, Chef selection of the day, Bento promotion & lot of other…….
Japanese Sous Chef
Sakura Japanese Restaurant Five Star Hotel Holiday Inn Crown Plaza November 1993 - April 1995• There is a 06 kitchen staff with one Japanese national master chef he & me supervision. Sushi Counter, Teppenyaki counter, Japanese Kitchen. pre-opening team member, new menu, Ala Carte, special dinner menu, Live lobster set menu, banquet buffet, outside catering & other……..
• During my period I was sent to five star hotel Holiday Inn Crown Plaza Manama, Bahrain to make the sushi & Japanese cuisine. Pre-opening new conference center which has capacity of 1000 covers.
I was promoted as a Japanese Sous Chef at Ginza Hohsen Japanese Restaurant Five star Hotel Hilton International Colombo, Sri Lanka.
• There is a covers 207 and 23 kitchen staff with one Japanese national master chef he & me supervision. Sushi Counter, Teppanyaki counter, Robatayaki counter, Japanese Kitchen, lot of staff trained Japanese breakfast, Kaiseki style course, new menu, Bento box and Nabe promotion, Ala Carte, buffet, banquet party, outside catering & other…….
Japan Doll Japanese Restaurant March 1988 - April 1990• There is worked two Japanese national master chefs, they teach and I am study nicely for the Japanese cuisine. There is a sushi counter, Japanese kitchen. Pre-opening team member, Japanese breakfast, Bento box, Kaiseki style set menus, Ala Carte, Sunday buffet, outside catering & other…….
G.C.E. O/L Examination
1977 - 1987
( years) Western Province