• QHSE Supervisor

    at Newrest Gulf

    April 2018 - at Present

    Al Wakrah

    Maintaining the highest standard of food safety management system Maintaining the highest standard of quality management system Conducting training and seminars for staff on relevant courses Maintaining and implementing ISO documentation Establishing HACCP plans Updating HACCP plans Verification on all operation activities Providing all necessary checklist required on the operation as per HACCP principle. Maintaining sanitation control procedures (SCP) Ensuring process approach has been reached (PDCA cycle) Giving sanction to staff violating principles of food safety Ensuring supplier quality assurance Conducting daily tool box meeting and all related topics involving food safety Conducting periodic and random traceability study on selective product Performing periodic and random micro biological slide test both hands and surfaces Conducting periodic Health and Safety inspection Full Implementation and validation of established HACCP plan


  • BS Psychology

    at University of the East

    1998 - 2002 (4 years) Calabarzon

Knowledge and keywords