Experience

  • F&B Manager

    at Movenpick

    February 2018 - September 2019

    Kanton Zürich

    • Responsible for the F&B department • 333 Rooms • P&L responsible • Le Chalet Restaurant Steak house 60 Pax • All day dining Restaurant 260 Pax • 13 Board rooms total 500 Pax • Bar / Room service • Budgeting / Cost control • Layover handling • Lead purchasing department • Staff scheduling (40 employees) • Monitoring COGS • Manager on Duty tasks

Education

  • Fedral Diploma

    at Belvoirpark

    2014 - 2016 (2 years) Kanton Zürich

  • Sommelier

    at WSET

    2007 - 2008 (1 year) Kanton Zürich

Languages

  • German Native

  • French Conversation

  • English Native

  • Thai Elementary

Hives