Bluewater Maribago Beach Resort and Spa July 2011 - September 2013• Cut, trim, bone and grind meats to prepare in cooking form.
• Smoke, tenderize and preserve meat.
• Sharpen and adjust cutting equipment.
• Receive, inspect and store meat upon delivery.
• Store meats in refrigerators or freezers at the required temperature.
• Clean equipment and work areas to maintain health and sanitation standards.