Experience

  • ASSISTANT BANQUETING MANAGER

    at Westin Hotel

    November 2012 - at Present

    Abū Z̧aby

    I am an experienced hospitality professional, with wide-ranging expertise in hotels & resorts, Food and Beverage operations, Restaurants, Banqueting and outside catering. With this wealth of knowledge & experience, I am very confident that I can make a positive contribution and be an asset to any Company. Having worked at Hotels in India and Middle East I have gained the experience of dealing with Europeans and Arab clients daily, and also had the opportunities of leading a Multi National workforce, and have been able to produce excellent results where team work is concerned. The experience and the wealth of knowledge that I have gained in the Hotels Industry have prepared me for a better position with more responsibilities. Specialties: Experienced in Banqueting / Outside Catering, strong understanding of all operational aspects and a broad experience in a multinational Culture.

Education

  • • DIPLOMA IN HOTEL MANAGEMENT

    at Udaipur

    2007 - 2009 (2 years) Udaipur - Rājasthān

  • • DIPLOMA IN HOTEL MANAGEMENT

    at Udaipur

    2007 - 2009 (2 years) Udaipur - Rājasthān

Languages

  • Arabic Native

Hives