Experience

  • Quality Assurance

    at Rajasthan flexible packaging ltd

    August 2017 - at Present

    Jaipur - Rājasthān

    Compliance to the standards (BRC-IOP, ISO 22000: 2018, HACCP, ISO 9001: 2015, ISO 14001:2015 and OHAS 18001: 2007)To ensuring their Developed & Implemented BRC-Packaging Food Safety Standard Certification.Handling on overall responsibilities of the Quality Department.Responsible for Internal, external (3rd party & customer) audits & sharing action plan + Verification of actions. Report to the Unit Head and top management on the performance of the FSMS and BRC any need for improvement. Responsible for QA activities including hygiene, Sanitation, Pest control, Customer Feedback and all employee food safety Training.Maintain the document for company Quality systems: CCP, PRP, OPRP, GHP, GMP, SOP, Mock Traceability, Mock Recall.To ensure the Conduct HACCP Plan and team.Develop and implement sanitation programs and provide workers with information on good manufacturing practices.Develop the company prerequisite programs and ensure that PRPs are implemented, monitored.

  • Quality Incharge

    at Cigfil ltd

    February 2014 - July 2017

    Bangalore Rural - Karnātaka

     Tape Plant :- Tape denier, GPD, Strength, Width, Denier Variation Raw Material Mixing, Bobbin Winding, Bobbin Size & Other Quality Checking as per requirement. Loom :- Fabric GSM, Width, Mesh, indication, Roll winding and other Quality Checking as per Requirement. Needle Loom:-Webbing Weight, Width, Indication, Strength, Roll Winding and Other Quality Checking as per Requirement. Cutting :- Fabric and webbing Cut size Checking as per Requirement. Finishing:- Bag Size, Weight and all over Bag checking as per Quality Requirement. Preparing various Quality reports using ERP and maintaining various ISO documents. Analyzing Incoming raw materials. Actively working as a part of Lean Manufacturing & 5S team. Played a key role in controlling the wastage upto 60% in a new project of pondliner. Working as a part of HACCP team implement and quality based HACCP program for the facility. Posses a flair for working Hard and contributing towards achievement of organization goals.

Education

  • Bachelor of engineering

    at ANNA UNIVERSITY

    2010 - 2014 (4 years) Tiruchchirāppalli - Tamil Nādu

Languages

  • English Native

  • Hindi Conversation

  • Tamil Native

Hives