Experience

  • Assistance Banquet Operations manager

    at Radisson Blu Abu Dhabi

    January 2019 - at Present

    Abū Z̧aby

    Banquet Operations Manager with a solid track record of running events successfully, starting from brand promotion, marketing, competition research and business development and identifying target customers and active supervision of every part of the Banquet operations including service level, menu quality, staffing and financial aspects & be creative. Observing & analyzing situations for logical solutions is an area of strength and is something that has been foundational in my life. You will find me a reliable individual with pride in being creative, adaptable, prepared and a vital team player. I see myself fitting mostly and being of most productivity as in the fields of Restaurant Management, Bar Management and Conference & Events.

Education

  • DHMCT

    at HIGH SCHOOL

    2001 - 2003 (2 years)

Languages

  • Arabic Native

Hives