I am a passionate hotelier that has managed multi-cultural teams for more than 15 years in luxury international establishments. Experienced in luxury hotels and independent F&B companies, I know quality and am not afraid to get my hands dirty to achieve it. Astute in all facets of luxury operations.

Experience

  • Consultant, Food and Beverage Manager

    at Lancaster Eden Bay Hotel

    March 2019 - October 2019

    Beyrouth

    5 star city hotel on the shores of vibrant Beirut with 144 rooms & suites, 8 F&B outlets, 1000 square meters of events space & recreaonal facilies.

  • Operations Manager

    at Thimar Reef Company, Reef Island

    September 2017 - January 2019

    Capital Governorate

    Part of Mouawad Group of Companies managing 6 upscale first class restaurants including the award winning Reefish Market. Located on Luxurious Reef Island that entails 39 residential buildings, 65 villas, 49 beach villas.

  • Food and Beverage Manager

    at Leylaty Group of Restaurants and Ballrooms

    May 2016 - May 2017

    Makkah Province

    A pioneer in the food and hospitality industry in Jeddah, Leylaty Group manages two ballrooms with 5240 sqm, an upscale catering division and 7 fine dining restaurants.

  • Deputy Director of Operations

    at Thimar Reef Company, Reef Island

    September 2015 - March 2016

    Capital Governorate

    Part of Mouawad Group of Companies managing 6 upscale first class restaurants including the award winning Reefish Market. Located on Luxurious Reef Island that entails 39 residenal buildings, 65 villas, 49 beach villas.

  • Food and Beverage Manager

    at Crowne Plaza Muscat Hotel

    February 2014 - November 2014

    Muḩāfaz̧at Masqaţ

    5 star seaside hotel in the center of Muscat. 200 rooms & suites, 8 F&B outlets including 3 award winning, convenon center & recreaonal facilies. The property caters to both business and leisure markets and has undergone a major refurbishment during my tenure.

  • Food and Beverage Manager

    at Crowne Plaza Sohar Hotel

    November 2011 - January 2014

    Muḩāfaz̧at Shamāl al Bāţinah

    5 star city hotel with 120 rooms & suites, 7 F&B outlets, 10763 square meters of events space & recreational facilities and a catering division. The property is 9 km away from Port of Sohar, Sohar Free Zone, Sohar Industrial Area and Sohar Airport.

Education

  • Hospitality Management

    at The Educational Institute of the American Hotel & Lodging Association

    2004 - 2015 (11 years)

  • Supervision Food Safet

    at IHG

    2010 - 2010 (1 year) Abū Z̧aby

Services offered

  • TEAM LEADERSHIP, DEVELOPMENT AND COLLABORATION

    TEAM LEADERSHIP, DEVELOPMENT AND COLLABORATION

  • P&L AND REVENUE MANAGEMENT

    P&L AND REVENUE MANAGEMENT

  • STRATEGIC VISION & PROJECT PLANNING

    STRATEGIC VISION & PROJECT PLANNING

Languages

  • Arabic Native

  • English Negotiation

  • French Negotiation

Hives