A passionate ID with an excellent eye to understand & translate the client’s style & vision into reality. Attention to detail, ability to manage budgets when organising a variety of social events. Skilled in the preparation & presentation of dishes. Culinary knowledge in various cooking techniques.
Lycée Francais De Jakarta Louis Charles Damais September 2011 - at PresentTeaching Children aged 7 to 15 years old. Ensuring each class is fun yet safe. Ensuring cooking class materials are
available, encouraging their interest in cooking, food and healthy eating habits and skills for life.
British Women’s Association and American Women’s Association (non-profit organisations) May 2011 - at PresentCoordinated events such as Bazaars (consisting of in excess of 250 vendors), Luncheons and Dinner Dances (the largest having 800
people in attendance including ambassadors from the around the World). Organised and liaised with various agencies to
ensure all aspects of the event were catered for including: entertainment, recruiting volunteers for charity events, decoration
of venues, securing sponsors, inventory control, maintenance, security (complying with different protocols for foreign
diplomats), planning menus and preparation of meals.
Consultant Relocation Agent
Santa Fe Relocation March 2011 - at PresentAssisting VIP expatriate newcomers settle into their new home. This consisted of arranging for the delivery for the move to
the residence was in place. Completing all necessary forms for the move out of the Country and providing guidance as to
procedure (including insurance and moving pets).
Diploma in Human Resource Management
University of Derby, Buxton Campus, U.K.
2002 - 2004
College of Art & Design (Now known as University for the Creative Arts) Surrey, U.K.
1992 - 1994
(2 years) Surrey