Experience

  • Project Chef

    at Lafa Box, Noodles and More

    June 2019 - at Present

    Jizan Region

  • Executive Chef

    at Lafa Restourant & Lounge

    September 2018 - at Present

    Minţaqat ar Riyāḑ

    Incorporated customer feedback in the experimentation and creation of new signature dishes.Oversaw all business operations for the restaurant, including customer service, sales, strategic planning, policy development and inventory control.Planned promotional menu additions based on seasonal pricing and product availability.Spearheaded menu planning, recipe development and day-today management for locations, as well as high-volume catering operations.Ensured personnel safety, kitchen sanitation and proper food handling or storage. Generated employee schedules, work assignments and determined appropriate compensation rates.Ensured excellent food quality and maximized customer satisfaction while preparing meals according to customer requests. eveloped menus, controlled food costs and oversaw quality, sanitation and safety processes.

Education

  • Batumi Navigatsion University

    at COOK COURSE

    2009 - 2010 (1 year) Ajaria

Knowledge and keywords

Hives