Experience

  • Sous Chef

    at Scarlett Wine Bar & Restaurant

    April 2019 - at Present

    Bangkok

    Team managment, food cost control, HACCP control, work system generation, created daily specials.

  • Chef de partie / Junior Sous Chef

    at Cinc Sentits restaurant

    September 2016 - January 2019

    Barcelona

    Michelin star restaurant. Team managment, investigation and development department, create special menus, orders.

  • Kitchen assistant

    at Lasarte

    January 2016 - September 2016

    Barcelona

    Three Michelin star.

  • Chef de partie

    at La casita de el Pradal

    September 2014 - January 2016

    Madrid

  • Cooked

    at Hotel Princesa Yaiza 5*L

    March 2013 - September 2014

    Las Palmas

Education

  • Course on bookkeeping and financing in catering

    at AULA 10

    2018 - 2018 (1 year)

  • Course for Technician in Resturant management

    at ESAH

    2016 - 2016 (1 year)

  • Higher grade for Technician in Kitchen management

    at Hotel Escuela Comunidad de Madrid

    2011 - 2013 (2 years) Madrid

Languages

  • English Native

Hives