Experience

  • continental chef

    at lotus down town metro apartments

    March 2014 - at Present

    Dubayy

    In charge of managing a busy kitchen that caters for over 200 people on a daily basis. Responsible for serving both local and destination meals and for producing a wide range of specialist and seasonal dishes, many of them at short notice.

Languages

  • English Conversation

Followers (8)

Hives