Experience

  • Assistant Food And Beverages Manager

    at millennium & Coppertone hotels and resorts

    February 2019 - at Present

    Al Asimah Governorate

    • Fully handles the operation of the Banquet and conference facilities at the hotel that insists of more than 15 meeting venues and ballroom. • Pre-opening at Kempinski Emirates Palace in 2004 as Fine-Dining supervisor at the “Sayad” Seafood restaurant. • Directly involved with the Sales & Marketing team for setting the food and beverage selling strategies and policies. • Pre-opening team at the Four Seasons Nile Plaza - Cairo • Successful opening of the Coral Sea Resort and Spa in Sharm El Sheikh. • Adding new key accounts for food & beverage revenues through caterings and travel agencies. • Exceed the yearly banquet budget by 05%

Education

  • good

    at college

    1997 - 2001 (4 years) Muḩāfaz̧at al Jīzah

Hives