Experience

  • Commis chef

    at Grand hyatt ,Doha ,Qatar

    April 2018 - at Present

    Baladīyat ad Dawḩah

    I have been working in SMBC restaurant, it's a breakfast restaurant which including breakfast, a la Carte and brunch

Education

  • Bachelor of degree

    at Management

    2015 - 2018 (3 years)

Languages

  • English Negotiation

  • Thai Native

Hives