Experience

  • Chef de partie / junior sous chef

    at Urban Spoon Catering

    February 2015 - September 2019

    Gauteng

    I was chef de partie/ junior sous chef with this company for 4 years and did 4 years food service delivery as well as being a chef in the kitchen cooking different foods such as meats , starch, veg, special meals and deliver food, set up and serve to the clients.

Education

  • professional chef diploma

    at HTA

    2005 - 2008 (3 years) Gauteng

Hives