Fresh graduate and highly motivated Cook in preparing menu items for hotel. Precisely cooked various menu items in line with requests for customer satisfaction. Dedicated to managing inventory and solving problems by communicating frequently with managers or team.

Experience

  • Cook

    at Copthorne Orchid Hotel Penang Malaysia

    May 2019 - November 2019

    Kelantan

Education

  • Diploma 1

    at Food and Beverage Product

    2018 - 2019 (1 year)

  • Diploma 1

    at Food and Beverage Product

    2018 - 2019 (1 year)

Languages

  • English Negotiation

  • Indonesian Native

  • German Elementary

Hives