Experience

  • Executive Chef

    at Gloria Plaza Beijing

    August 2019 - at Present

    Beijing Shi

    As an Executive Chef in Gloria Beijing have made me in charge for all the F&B outlets of the hotel, including ADD restaurant, Chinese Private dining and Teppanyaki Restaurant, in term of food cost controling, promotion set up, menu development and sale.

  • Restaurant Head Chef

    at Ak Prestiges Chiang Mai

    August 2018 - May 2019

    Chiang Mai Province

    Head Chef in AK Prestige Chiang Mai, I’ve been in charge of three outlets food quality which is the Ruyi Modern Chinese Cuisine, Paisley Tapas Bar and The Diplomant Single Malt Whisky Club

  • Assistant Chef

    at Galaxy Macau

    March 2015 - August 2018

    Concelho das Ilhas

    Assistant Cook in the past three years at Galaxy Macau, specialising in Pak Loh Chiu Chow Restaurant, it has solidify my culinary skills in all aspects - from menu development catering for special dinner events, to operational aspects like purchase order, sourcing and working with respective suppliers, to cost planning on both food & labor.

Education

  • Diploma in Culinary Arts

    at Sunway University

    2013 - 2015 (2 years) Selangor

  • Diploma in Culinary Arts

    at Le Cordon Blue

    2013 - 2015 (2 years) Selangor

Languages

  • Chinese Native

  • English Native

  • Thai Negotiation

Hives