Product Development Engineer
at Wilmar International
October 2016 - May 2019
Led research operations including developing the approach of olive oil freshness assessment, building a sensory evaluation panel. Conduct application trails including adapting olive oil in Chinese cooking, exploring the shelf-life and best tasting period for consumers under the practical Chinese cooking habits. Coordinate with the sales and product department, collecting products information from the market and customers, analysis the products from the competitors and provide scientific ground information and suggestions for the product promotion.
at Wageningen University
2014 - 2016 (2 years) Provincie Gelderland
at Northeast Forestry Univerisity
2009 - 2013 (4 years) Heilongjiang Sheng