• Product Development Engineer

    at Wilmar International

    October 2016 - May 2019

    Shanghai Shi

    Led research operations including developing the approach of olive oil freshness assessment, building a sensory evaluation panel. Conduct application trails including adapting olive oil in Chinese cooking, exploring the shelf-life and best tasting period for consumers under the practical Chinese cooking habits. Coordinate with the sales and product department, collecting products information from the market and customers, analysis the products from the competitors and provide scientific ground information and suggestions for the product promotion.


  • Master

    at Wageningen University

    2014 - 2016 (2 years) Provincie Gelderland

  • Bachelor

    at Northeast Forestry Univerisity

    2009 - 2013 (4 years) Heilongjiang Sheng


  • Dutch Native

  • Chinese Native

  • English Negotiation