Experience

  • Deputy General Manager

    at Sofitel Tahiti Ia Ora Beach Resort

    October 2018 - July 2019

    Îles du Vent

    150-bedroom hotel, 6 outlets, 145 staff, 6 function space for 10 to 400 persons This is the former Le Meridien Tahiti where the owner decided to rebrand the hotel and desire to rebuild the overall strategy by joining his 3 other Sofitel properties in French Polynesia The main work is to rethink the entire structure, organization to come to new standard and offering for the guest.

  • Deputy General Manager

    at Le Meridien Tahiti

    October 2013 - October 2018

    Îles du Vent

    150-bedroom hotel, 6 outlets, 145 staff, 6 function space for 10 to 400 persons. In charge of all operational departments.

  • EAM i/c of F&B

    at Sheraton Club des Pins

    July 2012 - October 2013

    Wilaya d’ Alger

    412-bedroom hotel, 10 outlets + 3 seasonal restaurants, 640 staff, 8 function space for 10 to 700 persons

  • Executive Assistant Manager

    at Le Royal Meridien Abu Dhabi

    November 2010 - June 2012

    Abū Z̧aby

    277-bedroom hotel, 10 outlets, 370 staff, 8 function space for 10 to 300 persons

  • Director of F&B

    at Le Royal Meridien

    May 2008 - October 2010

    Abū Z̧aby

    In charge of Food and Beverage 10 outlets (115 associates), Kitchen (55 associates), Stewarding (15 associates)

  • Conference & Banqueting Manager

    at Hilton Abu Dhabi

    November 2004 - May 2008

    Abū Z̧aby

    325-bedroom hotel, 12 outlets, 560 staff, 12 function space for 10 to 2500 persons with a total capacity of 4500 covers + outside catering up to 5000 persons In charge of the Banquet and Catering sales (6 persons) and operation (14 persons + casuals)

  • Conference & Banquet Sales Manager

    at Hilton Abu Dhabi

    November 2003 - November 2004

    Abū Z̧aby

    Increased the revenue of the Conference and Banquet revenue from 9.3 millions in 2003 to 25 millions AED in 2007

  • Asst. Director of Meeting & Convention

    at Hilton Paris Orly Airport

    January 2001 - November 2003

    Île-de-France

    353-bedroom hotel, 2 outlets, 300 staff, 24 function space for 10 to 300 person.

  • Groups & Conferences Coordinator

    at Hilton Paris Suffren

    April 2000 - January 2001

    Île-de-France

    460-bedroom hotel, 2 outlets, 450 staff, 12 function space for 10 to 700 persons.

  • Receptionist

    at Sheraton Skyline London

    May 1999 - March 2000

    London

  • Waiter

    at Sheraton Skyline London

    June 1998 - April 1999

    London

Education

  • Diplome Universitaire de Technologie

    at Institut Universitaire de Technologie

    1995 - 1997 (2 years) Provence-Alpes-Côte d'Azur

  • Bac Technique Hotelier

    at Ecole Hôtelière de Nice

    1992 - 1995 (3 years) Provence-Alpes-Côte d'Azur

  • BEP-CAP Cuisine

    at Ecole Hôtelière de Nice

    1992 - 1995 (3 years) Provence-Alpes-Côte d'Azur

  • BEP-CAP Service Restaurant

    at Ecole Hôtelière de Nice

    1992 - 1995 (3 years) Provence-Alpes-Côte d'Azur

Languages

  • Arabic Elementary

  • French Native

  • English Negotiation

  • Japanese Elementary

  • German Elementary

Hives