Experience

  • QHSE Manager (Food Safety& Hygiene )

    at Shayboob Restaurants Group

    December 2016 - July 2019

    Baladīyat ad Dawḩah

    • Conducted food safety inspection in the Kitchen, food premises, and Food Packing & Storage Units, Food Containers / food vehicles. • Created food safety programs according: ISO 22000, HACCP, SOP's, SSOP's and Maintained ISO 22000 Food Safety Management System documentarians. • Coordinated HACCP team on site and conduct regular HACCP meetings. • Monitoring & implementation of Pest, Waste management and other Environment Activities. • Verified of PRP, OPRP, Critical Control Points & sanitation Processes. • Sampling for Microbiological analysis for External laboratory analysis. • Developed and implemented food safety Hygiene and sanitation training. • Investigated consumer complaints and maintained documentation of Consumer Response System. • Prepared a written report for management, recapping all issues of observations and, if needed, corrective actions that should be taken.

  • Sr. QHSE Officer (Food Safety& Hygiene)

    at Consolidated Contractors Company (CCC)

    February 2015 - October 2016

    Baladīyat ad Dawḩah

    •Established and updated HACCP plan and Coordinated HACCP team and regular HACCP meetings.•Conducted routine food safety Inspection, prepare reports, with recommendation, corrective action and target dates to ensuring overall hygiene & safety activities in the food production areas.•Participated and Conducted internal audits to ensure all activities its Compliance laws , and international standards in Food safety management systems such as (HACCP & ISO 22000)•Implemented and maintained the IMS procedures (integrated management system)according (HACCP,ISO 22000:2005, OHSAS 18001:2007 and 14001: 2004)•Managed and maintained an effective pest control system and a satisfactory waste disposal system.•Prepared and implemented emergency response plan onsite to ensure highest level of preparedness.. •Prepared and implementing food safety and hygiene training for the food handler’s staffs .•liaised all clients Complaints are investigated thoroughly.

  • QHSE Officer (Food Safety& Hygiene )

    at Abu Dhabi National Hotels (ADNH Compass)

    June 2014 - February 2015

    Abū Z̧aby

    • Conducted pre-opening risk assessments in terms of food safety, Health and HACCP requirements. • provided support to operating companies, divisions, sectors and offices in order to ensure that all Legislative, Safety & Wellbeing, Food Quality & Safety, HACCP and Environmental Management met the standards. • Undertake planned routine Essential Safety, Food Quality & Safety, HACCP audits and environmental risk audits, to ensure ongoing awareness of need to minimize risks. • Developed and continually update training material and information for Essential Safety, Food Quality & Safety, HACCP, and Environmental risk management. • Management of external auditors. • Develop and agree annually key performance areas (KPA's) and indicators (KPI's) the detail to be contained in a personal balanced scorecard

  • QHSE Officer (Food Safety& Hygiene )

    at National Catering Company NCC

    May 2012 - February 2014

    Abū Z̧aby

    • Conducted QHSE Inspection, prepare reports, with recommendation, corrective action and target dates. • Verified the cleaning of all equipment to avoid the risk of contamination. • Verified and maintain all ISO–22000-2005, HACCP & OHSAS 18001-2007 documents. • Coordinated HACCP team on site and conduct regular HACCP meetings. • Implemented of HACCP based Food Safety Management System and ISO 22000: 2005. • Monitored and check the daily personal hygiene conditions & working habits of the staff. • Investigated all accidents and Incidents happened in the Kitchen and other Area and submitting report to Client, QHSE Department and Company and QHSE Manager. • Preparing Monthly Statistical Reports, such a: LTI's, NCR, Near Misses, Vehicles Activities...etc. • And performing any special duties and responsibilities by the administrations.

Education

  • HABC Level 4 Award Food Safety Management for Manufacturing

    at MRS

    2014 - 2014 (1 year) Dubayy

  • • ISO 22000:2005 (FSMS) Lead Auditor • ISO 2200

    at IRCA

    2014 - 2014 (1 year) Dubayy

  • Abu Dhabi Occupational Health and Safety Practitioner Course

    at OSHAD

    2014 - 2014 (1 year) Abū Z̧aby

  • • NEBOSH Award in Health and Safety at Work Place

    at Nebosh

    2013 - 2013 (1 year) Abū Z̧aby

  • • HABC Level 4 Award Food Safety Management for Catering

    at MRS

    2013 - 2013 (1 year) Dubayy

  • • HACCP / Level 3 Award in Supervising HACCP for

    at highfield

    2013 - 2013 (1 year) Abū Z̧aby

  • Bachelor Degree in Food Science and Technology

    at University of Jordan

    2007 - 2011 (4 years) Muḩāfaz̧at `Ammān

  • • Diploma in Food Technology

    at Al-Balqa' Applied University (BAU)-Al Huson College

    2005 - 2007 (2 years) Muḩāfaz̧at `Ammān

Languages

  • Arabic Native

  • English Native

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