Zunus Sait here with Rich and Diversified Experience of twenty five years working in National & International hospitality Industry. I.e. Hotels, Resorts & Multi Chain of Restaurants. A personable and result oriented Professional worked at Corporate and Management level. Having excellent experience in Managing Hotel & Multi National Food and Beverage operations. Possess the ability to implement systems and yet make the work environment enjoyable.
Presently working as Food and Beverage Manager at Grand Continental Flamingo Hotel, Abu Dhabi, Managed by Flamingo Management, which also represents Golden Tulip Hotels and Resorts in MENA Region
Abilities: Management F&B experience, Able to meet financial targets, Ability to comply with all F&B brand standards, Ability to work under pressure,